Child and Adult Care Food Programs (CACFP) – Centers – Site-Level Contact and Program Participation – Program Year 2015-2016

About the Dataset This dataset contains contact and program participation information for all Texas child and adult care centers approved by the Texas Department of Agriculture to operate as a meal site under the Child and Adult Care Food Program (CACFP) during the 2015-2016 program year. CACFP centers include Adult Day Care Centers (ADC), Child Care Centers (CCC), At-Risk Afterschool Centers (At-Risk), Head Start Centers, emergency shelters, and centers providing care for students outside school hours. Sites can participate in one or more CACFP sub-programs. The CACFP program year begins October 1 and ends September 30. This dataset only includes information for CACFP centers. For data on Texas Day Care Homes (DCH) participating in CACFP, please refer to the “Child and Adult Care Food Programs (CACFP) – Day Care Homes – Contact and Program Participation” dataset, also on the State of Texas Open Data Portal. An overview of all CACFP data available on the Texas Open Data Portal can be found at our TDA Data Overview - Child and Adult Care Food Programs page. More information about accessing and working with TDA data on the Texas Open Data Portal can be found on the SquareMeals.org website on the TDA Food and Nutrition Open Data page. About Dataset Updates TDA aims to post new program year data by December 15 of the active program year. Updates will occur quarterly and end 90 days after the close of the program year. Any data posted during the active update period is subject to change. After 90 days from the close of the program year, the dataset will remain published but will no longer be updated. About the Agency The Texas Department of Agriculture administers 12 U.S. Department of Agriculture nutrition programs in Texas including the National School Lunch and School Breakfast Programs, the Child and Adult Care Food Program (CACFP), and summer meal programs. TDA’s Food and Nutrition division provides technical assistance and training resources to partners operating the programs and oversees the USDA reimbursements they receive to cover part of the cost associated with serving food in their facilities. By working to ensure these partners serve nutritious meals and snacks, the division adheres to its mission — Feeding the Hungry and Promoting Healthy Lifestyles. For more information on these programs, please visit our website.